First Cook with Venom Controller and Slow n Sear
Just finished my first cook with the venom controller and SnS in my 22” kettle.
I only lit 12 briquettes to start with btw. I had it set to 275F and it overshot to 331F within 30 mins and wasn’t very consistent in the 4.5 hrs until the last hour of cook.
I also notice the ambient temp probe seems to be off by 15-25 degrees compared to my TempPro TB829. Notice the temperature spike to 330-340F on the TempPro and Venom has it closer to 310F.
What should I be doing differently?