u/Middle_East_1430

I have a very important question about stuffed grape leaves (specifically the ones without meat). I know there are a few different names used for stuffed grape leaves in Turkey, like “yaprak sarma,” “sarma,” and “dolma,” depending on the region or person. What I really was wondering is if anyone in Turkey actually uses the term “yalanci dolma” or “yalanci sarma” for the meatless stuffed grape leaves, or if that’s something used only outside of Turkey.