▲ 3 r/Kombucha
Hey guys! I’m brand new to the hobby, but I’ve been a kombucha fan for decades. I’m 8 days into my first ferment and I need to know if this is mold. The small white blob has super tiny dark dots forming. Can I save the scoby if it is? Thanks in advance!!!
u/MerriestMarauder — 17 days ago