A slightly lighter dinner after a ribeye for lunch.
Ingredients:
Sliced Turkey
Sliced Bologna
Basil
Swiss Cheese
Cream Cheese
Pickled Jalapeños and Fennel
Cilantro Chilies and Lime Yogurt
Hot Mustard
Toasted Sourdough
Lamb Burger with Black Forest Bacon, Onion Jam and Blue cheese
Leftovers Sandwich with Cumin Pepper chicken on a sourdough. Sandwich topped with sharp cheddar. The sauce/dip was made with yogurt, cilantro, birds eye peppers, garlic and cucumber.
Was craving something like a cheesesteak so bought some thinly sliced lamb (meant for hotpot). Cooked with onions and Birds Eye. Sandwich topped with Swiss Cheese, Lao Ganma, and picked fennel, jalapeño and parsley.
My go to sandwich for dinner. Ham, Egg and Lettuce on sourdough with mustard and a garlic yogurt.