u/Mathemasmitten

Hi all!

I had some eggs on the counter from a friends yard that I kept on the counter for a few weeks. I also had pasteurized eggs that I wanted to boil and decided to add the last two yard eggs (rinsed before adding). My method is: put the eggs in cold water in pot, bring to a boil, turn off heat, cover and steam for 7 minutes. Since the yard eggs weren’t refrigerated and didn’t need tempering, I added them as the water was warming. One of them just floated and then cracked and seeped, and I left it in there to finish while it steamed instead of taking out. I tossed that egg because I figured it was rotten and old, but now I’m worried the other eggs are contaminated. Should I throw them all away?