Do you have food that you like but are also disgusted with ?
For example, eggs. I like them, only scrambled though. But having to prepare them make me nauseous. The jelly texture of the uncooked thing, the bloody little thing in it, I just can't see it without feeling bad. But if the egg is cooked I enjoy it.
Same for chicken and all sort of meat. I like chicken, chicken fillet only. But if I have to prepare it and I see a vein or even a bit of fat I am really grossed out. And damn the smell of the uncooked thing is awful.
And globally except chicken and cow meat, I just won't touch anything. Turkey ? It's spongy. My mil laughed that I wouldn't be able to difference it from chicken. Til one day she served me turkey saying it was chicken and I found the texture so chewy it made me nearly throw up.
Before I was also eating some parts in the pork but the more I become older the more I am being restrictive.
So regarding meat, fish I am really limited. With my health, my very very low cholestérol and Iron level despite supplementing, I would clearly benefit from eating more meat especially liver but I would be damned before touching any of it.
In fact I don't know how I can overcome this. I am the only one in the family that is like that so others don't understand why I am so restricted. They take that as a tantrum but I am 36 years old lol