u/LunarCandyKnight

Mostly mens fragrance samples again 😹

(Haven't smelled any of em yet)

I have a feeling I'll like the Million Elixir though

Idk why I thought to try this combo, but it was pretty damn tasty 👩🏼‍🍳😂

• Siete grain free sea salt tortilla chips
• Cheese Brothers smoked gouda
• [redacted] smoked trout with red chimichuri

Minimal prep & ingredients for a quick & easy dinner 🥰

Not really a recipe because I didn't measure anything, but here's what I used:

• 6oz beef tenderloin steak
• Penzeys roasted szechuan pepper salt
• Lundberg 90-second jasmine rice
• Red spring onion
• San-J Tamari soy sauce
• Olive oil
• A few spoonfuls of the liquid from a container of kimchi pickles
• Cheese curds

Cubed the steak, seasoned with the penzeys, sautéed in olive oil on medium-low (y'all could use a higher temp, I just hate it when oil splatters all over my kitchen lmao) until just cooked & set aside on a plate.

Sliced/diced & seperated the onion whites from the greens, added more oil to the same pan & sautéed the whites of the onion until soft. Added the steak back into the pan to brown it, then set it & the onions aside on the plate again.

More oil in the pan, emptied the rice (not microwaved, just straight from the bag) into the pan (still on med-low) & stirred that around until evenly coated in oil, added a generous amount of soy sauce & several spoonfuls of kimchi pickle liquid to hydrate the rice, then just cooked until I thought it was done lol

Added the steak back into the pan & stirred to combine, added some cheese curds & put a lid on to trap the heat & melt them a bit & finally topped with the greens of the onion & devoured straight out of the pan 😹

I was super lazy with the seasoning, but it was still really good for such a low effort meal. Also, gonna be honest, I originally planned to use a 5oz sirloin, but accidentally grabbed the wrong steak from the freezer the night before & didnt realize until it was already thawed lmao but oh well it worked out in the end 😋