I want everyone’s opinion on this intro skit to paint the town red I’ve been working on.
Sorry about the voice lines being dry was just a quick script test and ignore the thumbnail too lol.
Tell me what you think about it anything you like or dislike, things to improve upon the style is based off of Martincitopants
So I’ve been working at the same MCD for about 3 years now.
For about 2.5 of those years I’ve been the main guy cleaning the grills whenever I’m on a night shift but now for some reason I’m not supposed to clean the grills using water?
This makes no sense to me we’ve presumably being doing it for 25 years but now it damages them?
Plus it doesn’t even get all the high temp chemicals off just using a wet cloth the meat looks like a smokers lung but apparently the top managers don’t care.
Anyone else have to do this?
Edit: Did a bit of research and reading replies!
It turns out it is not proper procedure to throw water on the grills.
Also How to clean the grills I guess? Am missing a few things but we improvise I guess.