Hi everybody! I wanted to share my latest batch of ice cream and for anyone who’s seen the salt and straw ice cream cake that went viral a while ago this is recreation of that minus the cake and crumble. There’s 3 components to this but don’t let that intimidate you cause it’s soooo worth it and the recipe that I have linked makes enough salted ganache for at least 2 batches and the almond brittle makes enough for a few more. Recipe link: here
Hi everyone! My latest batch is all thanks to alexandtheicecream on tik tok. I’ve never even thought of adding miso to ice cream and now I feel like I’ve seen the light. And while it sounds weird I promise it’s one of the best things I’ve ever tried being very similar to a salted vanilla but better! I made some changes to the salt and straw base swapping the sugar for brown sugar and using less due to the caramelized bananas and added white miso paste. For the bananas I cooked them like you would for bananas foster in a caramel sauce then pureeing them before adding to the ice cream base. recipe below, enjoy!
Ice cream Base:
90g brown sugar
15g milk powder
1g xanthan gum
40g corn syrup
330g whole milk
330g heavy cream
1 heaping tbls white miso
Caramelized bananas:
50g brown sugar
56g butter (4 tbls)
3 bananas
Pinch of salt
I wanted to share for anyone who also loves PB&J as much as I do! I was inspired by the fillings collab with one trick pony PB and just had to try for myself. All butter crust with a PB mousse from Sally’s baking addiction, and local strawberry jam. Unfortunately the jam was a bit thin so it runs out but still delicious!