u/Khayer1975

Loved tiny house living… until life got bigger

Loved tiny house living… until life got bigger

Long time ago I bought a tiny house because, honestly, it was the only thing I could realistically afford at the time and back then it made sense. I was single, barely home anyway, and spent most of my free time outside working on projects, hiking, or just being outdoors in general. I didn’t need a big kitchen or extra bedrooms because the house was basically just a place to sleep, take a shower and change clothes

Funny how life changes... I met someone who completely turned my world upside down in the best possible way, and now we’re building an actual life together

The good thing is that we’ve managed to save up a decent amount over the last couple years, and with our family growing, this little place suddenly feels a lot smaller than it used to. You can only play human Tetris for so long before it starts driving you nuts

We listed the tiny house a while ago, but the whole tiny house lifestyle is still pretty niche around here. A lot of people seem curious about it until they actually walk inside and realize how compact it really is. Looks like many don’t even get the concept of tiny living

The problem is we’re kind of running out of runway here and need to make a decision soon. We found a bigger place we really like, but time is running out and we need to decide on what we’re doing next. Lately we’ve been debating whether it makes more sense to just sell the tiny house for cash through North West real estate solutions and move on, since we have a lot on our savings account.

Anyone else here go from loving tiny house living to completely outgrowing it?

u/Khayer1975 — 2 days ago
▲ 93 r/pasta

What's a pasta rule you used to follow strictly that you've since dropped?

For me it was always salting the water until it "tastes like the sea." I still salt it a decent amount but honestly I was going way overboard before and it was making the dish weirdly salty at the end. Curious what others have loosened up on. Cooking times, specific shapes for specific sauces, whatever. No judgment here, just interested in how people actually cook vs. what the internet tells you to do

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u/Khayer1975 — 8 days ago
▲ 4 r/Bread

bread is basically the foundation of human civilization because it is one of the oldest prepared foods in history and it only requires three or four simple ingredients to work, it is a weird bit of culinary alchemy where you take crushed grass seeds and water then add a living organism like yeast to make the whole thing rise and transform into something fluffy and warm, every culture on earth has their own version whether it is a crusty baguette from a french bakery or a soft flatbread cooked over an open flame in the desert, there is something incredibly satisfying about the tactile process of kneading dough where you can actually feel the gluten developing and becoming elastic under your hands, the smell of a fresh loaf coming out of the oven is a universal language that signals comfort and home which is probably why it has remained a staple for thousands of years, it is the ultimate humble food that can be as simple as a basic slice of toast or as complex as a fermented sourdough starter that has been kept alive for decades, it is a reminder that some of the best things in life are just the result of time and patience and a little bit of heat

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u/Khayer1975 — 8 days ago
▲ 0 r/diet

i really need some help with this. whenever i feel tired or low energy, i automatically go for snacks… but it’s usually stuff high in fat or just junk, and i know it’s not doing me any favors.

i want to replace that habit with something healthier that actually gives me energy, not just a quick crash after. the problem is i need something easy and quick, otherwise i’ll just go back to the same snacks.

what do you usually eat or do when you need a fast energy boost but want to keep it healthy?

any simple go to snacks or habits that actually work long term?

thanks in advance

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u/Khayer1975 — 12 days ago