▲ 95 r/Cheese
why did my Swiss do this
I was making a reuben at work last night and noticed the border of these cheese slices got kinda weirdly transparent. is that just because the cheese was kind of dry around the edges? I only go in for like 3 hours at the end of the night to close the place so i don't really have any other info
u/KevworthBongwater — 8 days ago