u/JustAFellaExisting

This is what it looks like after heating it up. Normal!! However I can’t get the first picture out of my head (look at my profile and look at my post before this for whoever didn’t see it) and idk if I should take the plunge cause someone said botulism and I ain’t fuckin with botulism over a can of spaghettios 😭

Edit: decided to make a bowl of ramen instead and I’m gonna hope I can get an exchange on the spaghettios with the pictures I took

As you can see, sadly the picture got taken slightly blurry, it’s like the oils and solids separated inside of the can, and it says it’s still good until May 12 so I’m not sure if I got a punctured can or what’s happening. It feels like slightly gritty and squishy.

My only guess is spoiled or separated but why would it just now decide to separate when it hasn’t my entire life? It’s always been liquidy tomato cheese sauce not the inside of a stress ball. Am I gonna keel over?