u/International_Try813

Hello, I’ve been a t1d for 3 years now and this monday my endo told me that I might have celiac disease too (from blood tests). Ever since these news my insulin sensitivity rapidly increased to the point where I’ve needed ONE single unit of fiasp for 43 grams of carbs (it was a bar of chocolate)! (On MDI)

It was 1:15, 1:20, and now 1:40 approximately

The last few days were also extremely stressful (had to move out and into a new apartment very quickly and I had a very weird period that lasted on and off for two weeks) and I was eating very little while moving.

Now what should I do?

Has anyone experienced something similar?

Is this an insulin producing tumor?