Sup everyone, I’ve decided to make meat pies/empanadas to give out to students cause food prices are high. Anyone down to try before I go through with packing them for campus?
I’ve been wanting to pack food for students when I start this August. Between the cost of classes, food, and parking; I think we’d all like a little relief.
I’ve been making meat pies lately and perfecting them while adding my fusion. I’ve picked up a lot of recipes between the years due to my spouse and I culture swapping.
The meat pies are Turkey meat with Anaheim chili, green and red pepper, diced onion, minced garlic, and I made a roux my mom used to make. I let the meat marinate those flavors. I made the pie crust from scratch in two different ways.
One is like a flaky butter biscuit. The other is more of a traditional empanada.
So far my friends say it slaps, but I wanted to see if others would like to try some?
I’m not selling to students, they’ll be free for others who are hungry/interested.
I make my money back for ingredients by selling outside of campus/passive income I have that lets me chill