u/IcyBarnacle616

Hi all, im new to the community and would appreciate if any insiders could share insights on gold standard of products and brands.

I’m wondering what the consensus is on

1. Wooden whisk vs electric mix

2. Best wooden whisk

3. Process of actually making the matcha (ie sieve or no sieve, how long to let it sit, milk first or second)

4. Best milk to use

5. Best matcha brands

Feel free to answer some or none or all, I just love matcha and want to hear what the experts think work :)

I’m based in London, UK