u/ICantLeafYou

Found at a local Filipino store in BC, Canada.

These are water spinach leaves coated in a wheat and cornstarch batter and fried. Some of the leaves are gigantic. A great crunch on these. The seasoning is typical sour cream and onion but far too heavy on the salt. I'm a salt fiend, so if I think it's too salty, it's way too salty.

The store did have some other flavors, I'll try them eventually. Hopefully the salt levels are better on those.

Found at a Bulk Barn in BC, Canada. These are made in Thailand. I wasn't going to pay ~$6 to try these but ~$1.50 drew me in. They're well within the best before date on the packaging, so I guess they're just not selling well at that store or something.

These are small squares [about 1-1.5in] of seaweed coated in tempura batter on one side and then fried. Fantastic crunchy texture. The flavor isn't too fishy like some seaweed snacks can be. Mild spice level, it kinda hangs around a bit but it's not blowing my head off.

Found at an Asian import shop in BC, Canada. They were on BOGO so I figured why not try 'em.

The chips are from small potatoes, skin-on. The texture of the chips themselves reminds me of Old Dutch.

The flavor is a good balance of sweet and spicy. The heat builds quickly if you eat several but it's not bad if you take your time. I don't taste chicken despite it containing a meat extract.