OK- DIRTY MARTINI PROS, HELP!
Looking to make an ELITE blue cheese stuffed olive dirty martini. Questions- Do I absolutely need vermouth? I don't have that. What is the best budget to moderate price vodka to purchase for this? Doing a liquor store run to grab the ingredients. Never attempted to make at home Thank you all!
PS How do I get that chippy ice in the cocktail? It hits the spot.