Is the restaurant business in Mysore too saturated now
I want to open a non-veg restaurant in Mysore but honestly I’m terrified because EVERYWHERE I look there are already restaurants, cafes, biryani places and grills 😭
Is it actually still profitable to open a restaurant in Mysore?
And genuine question — are all these cafes/restaurants actually making profit or are some of them mostly surviving on aesthetics, social media hype and running under loss?
Would really appreciate honest opinions from people in the food business or from Mysore locals.