I need a bigger Peel
Ok, I think I'm finally in a happy place with my pizzas. I've had it set up for about a month, making 3 pizzas every Saturday. All vegan 🫣 and using a sourdough 70% dough. I want to make giant pizzas, im trying to decide between a 16" or 20" peel for making big family sized pizzas. And also, where to get one that doesn't cost 100's of euros! And that ships to Ireland. I think i want to go 20" for versatility, but every one that I have found so far is like 150€+ or is that just the going rate for a 20" peel?
Also, here are the two pizzas I made for our lunch today, shakshuka base, pickled red onion, kalamata olives, chives and vegan blue cheese. And then I use the Alsi plant based mature cheddar. Was so good!
And one last thing, I love cooking and have lots of fun gadgets, this pizza oven is by far the best thing I have ever bought! Epic pizza, any time! Just the best!