2 Pieces of Cheese and a Slice of Ham
So the other day I was in the kitchen. I looked at a loaf of bread I bought two and a half weeks ago. It was on the counter with the bagels and some hot dog buns. The bread is past expiration but there is no mold. It is still soft.
The bagels are the same.
I don’t know why this happens now. It started maybe six months ago. Before that I threw bread out after a week. Now the bread from the store just doesn’t get mold. I poke it in the morning. Still no mold. Sometimes I say “you win again” to the loaf.
I got hungry. I like soup and a sandwich. It is my comfort food. I usually make a ham sandwich. Bread, ham, and American cheese. Kraft Singles if I have them. I add mustard. I eat it with tomato soup or chicken noodle soup and a glass of milk.
I made one yesterday. Ham and bread were fine. The sliced American cheese had mold on it. Blue green spots. I made the sandwich without cheese. I drank the milk. It was okay.
The bread is still on the counter. I did not throw it out.