Since wala na kami time mag hulat maluto ang puto sa nepomuceno, sa piyak nalang kami nag bakal.
Size wise: mas dako sya… pero medyo dry. Though, still a good replacement kung ga dali ka. Hehe.
Na dimat ko mag bakal sa sm. Kagapon, ang gin bakal ko are salted egg kag cheesy chicken.
Sbng, i try ko ang fully loaded nila.
Sino naka try sang normal asado nila kag sino naka try sang normal size nila?
Will buy again, tbh. And will def try other fillings!
The dough compensates the saltiness of the filling, and the dough itself is so good.
WHY IS IT SO GOOD? AND HOW IS IT NOT AIRY COMPARED TO OTHER LOCAL ONES(except Robertos). Please teach me how to make this kind of dough.