u/FullFaithlessness571

I’m not sure if I used the right flair; this is what I had for breakfast, but I’ll also be sharing the recipe here. I wish I could add multiple flairs.

These are two plates of the same meal, just that one had coconut shavings and sesame seeds, and the other didn’t.

I found this recipe on instagram but I tweaked it a lot 🤭.

The recipe on Instagram:

4 mid size overripe bananas 🍌(sweetener)

2 raw eggs 🥚

Oats (not so much; we want the batter runny, else it’ll overshadow the bananas and no sweetness for you)

A pinch of salt.

In a pan, add very little cooking butter 🧈(we don’t want to even notice the butter, else the food will be tiring) and fry the batter on extremely low heat. Scramble it and serve with greek yogurt

My tweaks 😌🤏🏽😉:

In another pot, I toasted black sesame and flaxseeds (it’s sweeter when they’re toasted)

In the batter, I added a pinch nutmeg and cinnamon. I also added the toasted seeds in the batter, and fried.

I served mine with Greek yogurt and sprinkle of pomegranate arils and and browned coconut shavings 😌

10 times better; DIVINE!!!

First I made efo, I finish work 😎. Beside the efo is plantain amala I made from scratch. Na me dey run this town. I say make I make some people drool small before them reach work 🤭

Yesterday, I was told by a fellow plant enthusiast who came to see my plants and gift me more plants, that I'm doing such a really good job with my plants, that they look healthy, clean, and lush 🥰 and I just kept

staring at them all evening. You know that thing that happens after you post on IG story and you just keep replaying it 😅. I had done my weekly cleaning of

my plants earlier yesterday