u/Free-Phone-9459

Hello folks, I've been wearing the super grips as my primary kitchen shoes the past year, with on and offs. I've noticed the front and side part of the shoes started falling apart, especially the front opened up probably because of the water and the steams in the kitchen. So i wanted to ask of the Boston pros are any better or will i have the same problem? My main concern is the front part of the shoe that is being opened up. Thanks in advance fellow chefs.