u/Fragilerhino

I just acquired 1800 grams of Coombe Castle wesleydale with apricots (12 150g packages).

This is an unreasonable amount of Wesleydale, and I’ll likely give some away.

However, I’d appreciate any ideas or recipes for the considerable amount of cheese I’ll probably still have.

Also, would it be ok to freeze some? I know the texture might be affected, but would it be alright if I was just going to grill it or something?