u/Formorri

It's a pretty unique dish and it only exists in Seremban. I really wanna learn how to make this dish myself because I don't live in Seremban anymore and even when I go home, I don't wanna wake up at 7am just to eat this at the Pasar Besar 😭. The only recipe I found online is this really old blogspot article and I'm not sure if it's legit.

https://cook4youme.blogspot.com/2013/01/yau-yee-mai-fan-sotong-meehoon.html?m=1