u/Fickle_Panda-555

Hey all - have a random question here. Have a custom Santa Maria that I love, that said the only place I feel it’s lacking is not having a lid. I wonder if there’s a product out there that’s like a large ish (enough to cover a chicken or two?) steel box with a handle that I could use to simply sit on top of the grates that covers the meat and keeps some of the smoke in. Not looking to actually do intensive smoke just keep some of the heat in without also getting a Weber kettle 😂

Hey all - long time house music aficionado but haven’t spent a TON of time digging in French house and that’s changing a bit. Who are your favorite producers/labels?

My primaries are the obvious but would love suggestions

Producers I dig:
Bangalter
Dj falcon
Lifelike
Mousse t

Labels (here’s where I need more help!)
Roule
Defected
??

Edit: for note - heavy in the deep house range. Have a ton of old seasons recordings, aesoteric, Glasgow underground etc. I do love bridging the gap between the two