u/Feedme51

Hello!

I recently got a round bread oven for my sourdough, but I’m having some issues with my loaves sticking to the sides.

-I preheat the bread oven for at least 30 min at 500 degrees

-I use a silicone sling but the bread expands a little past that - the sticking is occurring on the sides

-I use rice flour on the bottom of the loaf/all around to show the scoring - will try to use more on the sides next time

Next I was going to try to oil the sides, but does anyone else have other tips?

Thanks!