u/FaithlessnessOne8437

Hey,

So I have to run meat alone later in the week and I didn't really get to see how my lead breaks down pallets. After cvping/organizing the meat wall, and filling what is empty/needs to be up for OGP- do I simply break pallets down by meat category and run it out to see if it'll go up? Then bin what can't go up?

I figured it was either that or immediatley bin/vizpick what can go out- I figure the first approach is the way to go?

Thanks in advance, hope you guys have some insight. I understand stores will do things differently and may have their own process.