Hello all,
I'm still quite new to the concept of a Low Histamine Diet. I tried a Low Fodmap diet a couple of years ago and learned that my body doesn't like beans and mangoes but that was about all I learned.
However the list of symptoms related to Histamine Intolerance is just me as a person: Migraines, GERD, Stomach issues, Skin issues and I have a ton of environmental allergies that went away when I lived in Arizona but are awful in the PNW.
I started a low histamine diet about a week and a half ago, at first my breakfast was low Histamine, then breakfast and lunch for a few days and I'm probably on day 4 of 100% low Histamine other than soy milk (to try and help with hormonal migraines) and coffee (1/2 cup).
The last 3 days have been just awful. Thursday I thought I had the flu, but no fever. Every joint in my body hurt SO BAD, I was exhausted, and just felt sick. Yesterday I had zero strength, going up a flight of stairs felt like climbing a mountain and felt a little icky. The last two days I have had so much lower stomach pain, today my energy is ok but I'm also just laying around.
Is this bacteria die off? Has anyone else experienced this during the transition stage? Or should I be concerned and back off the diet?