u/FH_Guy123

Michelin level service, very well executed French cooking (although not super innovative), amazing and thoughtful wine pairing with lesser known producers. Menu and pairing change every month to highlight a new region which is super cool. 7 courses with pairing under 1k for 2 which is not bad for this level of food and wine (yes I know that sounds absurd but this is where we are now in NYC).

But they had some empty tables on a Fri night. Did I catch them on a particularly good night or are they flying under the radar? Menu maybe too classic? Too niche now that people don’t drink as much?