u/Extension-Diamond-74

▲ 74 r/vegan

This has been very frustrating.
I’ve been trying to spark conversation on veganism where it intersects with other ideology as a way of having these conversations in a place where it isn’t just an echo chamber.
I see this sub as a (critically important) place where we can come to find support and reassurance that our sense of justice and empathy isn’t anomalous.
Other related but non-vegan subs are an opportunity to bring these issues to the table for consideration where they may not be getting the consideration they deserve.

I find that so often veganism is either straight-up blocked as a topic or rapidly removed by moderators. Subreddits designed for challenging questions don’t want it, political subs don’t want it, and even subs related to climate can be lukewarm.

Everyone is happy to gang up on the fossil fuel industry or AI data centers, but the meat industry?? That’s mega controversial.

Just yesterday I got banned from the “leftist” subreddit. Post removed, and I was muted and banned, all at once. Wild.

I just don’t get the rage some people have towards veganism, even when approached from a place of calm respect. Frustrating.

reddit.com
u/Extension-Diamond-74 — 7 days ago
▲ 31 r/Maine

I gotta say. I wrote off Shenna Bellows when I heard she was running for governor. I thought maybe she was too tied up to the Mills administration. But I gotta say, I watched the previous debate, and I listened to this interview and she’s really smart, charismatic, and genuine. She has very specific strategies to approach current issues in Maine - not just ‘feel good’ political platitudes, and she’s so knowledgeable about the issues. The more I hear, the more I think she might be the right person for this job.

u/Extension-Diamond-74 — 8 days ago

Things we know:
Animal agriculture is responsible for: a massively inefficient use of freshwater at a time when the west is dealing with serious concerns about rapidly disappearing freshwater sources, taking up a mind boggling amount of land at a time when biodiversity loss is a critical concern (most of this land for the amount of agricultural land we need to feed livestock)(some estimates say it results in 75% more agricultural land use, you can look it up, but I’ll share sources if requested), a terrible amount of suffering, and poor health outcomes for a population struggling with obesity, diabetes, and heart disease. Oh, and a significant source of greenhouse gas emissions. And the part that’s really wild is the massive amount of government subsidies that go towards supporting these industries.

Again, I’m happy to provide credible sources on any of these points. But I can assure you that the above statements are very well established, widely supported data.

Reducing animal agriculture is one of the easiest and fastest ways we can make massive positive changes to benefit the economy, enhance public health, free up an incredible amount of land, and bolster environmental resilience.

So why doesn’t the global left confront the animal agriculture industry the same way that it confronts oil or pharmaceutical companies??

reddit.com
u/Extension-Diamond-74 — 8 days ago

Lately I’ve been into healthy earthy beverages in addition to coffee. Specifically brewed cacao and carob. I love love love brewed cacao, but the theobromine in cacao is a stimulant, so while it’s excellent earlier in the day (seriously, it’s like a gentle consistent wind to your sails that I swear also boosts my mood), drinking it in the evening can negatively affect your sleep. That’s where carob comes in. If you think of carob as a cacao alternative, you’re doing it wrong. Carob is its own delight; it’s very reminiscent of chocolate, yes, but with a more malty undertone. And for those of you who enjoy soy milk, you MUST try adding powdered carob to warm soy. It creates a creamy, rich, delicious drink, perfect for evenings, with minerals and fiber, and full of antioxidants. It’s a win win win.

All you need is:

- Soy milk
- Carob powder
- Small pinch of salt (optional)

You can heat up the soy milk on the stove or in the microwave, then add in carob powder and a pinch of salt to bring out some caramel notes. It’s literally just that. It’s so quick and easy.

Let me know your thoughts or adjustments!

u/Extension-Diamond-74 — 12 days ago