Picking up some hardware and looked in the garden section to see the BM. None to be found. Looked everywhere. I wondered if they were so popular as to sell out. Walked around the dept a couple times. Then I spotted a leaf sticking out from the back of a much to low dark bottom shelf of a fixture in a corner. I pulled it out and was surprised at how big they were and each had some nice size fenestrated leaves. There were prob a dozen of them hidden in there. I pulled a few out to examine. All had yellow withered leaves that looked like root rot. The soil was heavily drenched. Each pot was in a sort of woven canvas “decorative” basket prob aimed at Mother’s Day. The baskets were also soaked. I figured they’d be marked down or thrown out soon but I wouldn’t have taken a free one. Lowe’s had some nice size Epipremnum Pinnatum Variegated in the same condition. In fact all of Lowe’s plants were in that condition. Not usually the case
u/Etowah2025
I’ve known about my prediabetes status for about 5 months. My diet had always been on what we consider “healthier” food choices but also included desserts, candy, full sugar soda and being from the about- sweet iced tea. I moved to an appropriate Pre-D, a learning curve for sure. The first few weeks were hard but I maintained it. Then I started the “just one time” or “I’ll start again tomorrow “ game. There has got to be less boring meals than the one I’m preparing. Rice has been difficult. Bread? What? No sandwiches? It’s impossible to grab lunch while out unless it’s a crummy fast food salad or and expensive sit down lunch. I can’t make and take it from home. Just planning 2 meals a day is making me a little crazy. The hardest to give up- my fave go-to treat is sorbet, Italian ice, or frozen fruit bars- alway Outshine which I’ll miss terribly. I’ve been making sorbet and granita with monk fruit for sweetener. Arthritis keeps me from
Doing as much cardio as I need but I’m learning to work around it. Is it possible to reverse pre-d or is one always pre- or advanced to “full blown”? I’m turning to Reddit for inspiration and meal ideas. Thanks