I have been vegan for 15 years and have Hashimoto's now. I have been navigating it for 4 years through food rather than with medication. The hardest part was finding resources for a plant-based approach that actually supported thyroid function. Most Hashimoto's diet advice is built around animal protein.
But what finally moved the needle for me was keto cycling: five low carb days, two moderate carb days with quinoa and legumes added back in. Symptom load dropped noticeably. Energy stabilized. Hot flashes reduced. I FEEL LIKE MYSELF again!!!
Curious if anyone else here is plant-based and has found a dietary rhythm that actually works. What does your week look like food-wise?