u/Electrical_Waltz_244

Is it just me or has the bread changed?

We got a loaf of Brennans in Lidl the other day, I just had a slice there for breakfast and it was terrible. The texture was off and it was extra gummy or chewy? I toast till it’s golden, sometimes a bit black and it took a while to get there too. The texture seemed more like English bread than our usual stuff if that makes sense.

Idk maybe I’m imagining it but the loaf before was all uneven in cutting too.

Anyone else?