u/Efficient_System3268

Hello! I wanted some feedback from Kombucha brewers. I kept it for 5 days on F1 - it is the second time I did kombucha and this time I decided to keep it for 2 more days on F2 with strawberry puree (and some mint leaves and lemon zest).

I've heard some people let their kombucha ferment for 10 days or so during F1 but mine was already soury with a vinegary smell on day 5 (although not fizzy) and I was afraid of making it too acidic for my stomach.

How much do you let your kombucha and when do you know it is enough? Thank you and keep on brewing! ❤️