Subs
As weird of an annoyance this may be, I just had to ask. In my two years of living in Buffalo, I have not been able to find a chicken cutlet sub like the ones I used to find on Long Island. It seems like everyone here uses chicken fingers instead and it just doesn’t taste the same. What is the reason for this and where can I find a good sub that doesn’t use chicken fingers?? I ask any place I go to whether they use chicken cutlets or fingers and they always give me this look like I have 5 heads or something. Thank you. Food in general in Buffalo just hasn’t been up to the mark to be quite honest. Everything else has been great though.