I do not ordinarily buy, nor do I particularly enjoy almond butter… (Peanut butter‘s more expensive and less tasty cousin)…
But I bought a jar of it for a specific recipe and now I have an entire jar, less the 2 tablespoons the recipe called for.
Hit me with some suggestions on what I can make to use this up and not waste $7!
TIA!
Easy shortcut for homemade ravioli!
Nasoya vegan won ton wrappers work excellent!
I make a ricotta with spinach (below) fill, wet the edges & press together to seal well.
Drop in boiling salted water until they float!
2 cups raw cashews
1/2 cup nooch
Pinch of salt
Basil
Oregano
Garlic
1 block firm tofu
1/4 cup lemon juice
1/4 cup water (more if needed)
8 ounces Spinach
All all to food processor.
*if using frozen spinach, stir in after the rest is processed. If fresh spinach: I add to the food processor with everything else.
Easy shortcut for homemade ravioli!
Nasoya vegan won ton wrappers work excellent!
I make a ricotta with spinach (below) fill, wet the edges & press together to seal well.
Drop in boiling salted water until they float!
2 cups raw cashews
1/2 cup nooch
Pinch of salt
Basil
Oregano
Garlic
1 block firm tofu
1/4 cup lemon juice
1/4 cup water (more if needed)
8 ounces Spinach
All all to food processor.
*if using frozen spinach, stir in after the rest is processed. If fresh spinach: I add to the food processor with everything else.
https://veggiesociety.com/vegan-veggie-burger-patties-recipe/
These stay together so well for grilling! I left out the beets simply because I didn’t have any.
https://veggiesociety.com/vegan-veggie-burger-patties-recipe/
These are delicious & stay together for grilling! I left out the beet simply because I didn’t have any.
I used this recipe, but cut the oil by 1/2 & it was perfection. 🤌🏻
https://showmetheyummy.com/vegan-flourless-chocolate-cake-recipe/
Put your hashbrowns in a waffle maker. Thank me later.
ETA Recipe.
4 russet taters, peeled, washed & shredded. (I use a food processor with the flat disc)
Soak for at least 10 mins. (I usually do 20ish)
Rinse
Squeeze as much water out as you can
Throw in a bowl with your fave seasonings (I use salt, pepper, garlic, onion & spicy ms dash)
Throw in the waffle maker & cook until browned.
(Time Will vary depending on how well you squeezed the water out)
Generally 20ish mins.
Just lift the lid & check ‘em.