I’m at a loss. How can I avoid using bleach-water in the kitchen?
Hello,
1gal, 1tbsp bleach, but I hate the smell, and I am constantly touching raw, cooked and seafood items.
I don’t like using bleach as my skin is sensitive.
A few questions;
Is it really safe to use bleach while touching cooked or raw foods? It’s a harsh chemical diluted but even so.
I use the bleach bucket regularly, how can I avoid this?
Lemon-water with ice maybe?
Or just ice water changed every hour?