u/DustyMill

Hello all you cheese heads, I'm hoping this post is within the rules but I just need some ideas. I recently heard a story of a woman who really liked to snack on fresh mozzarella balls and it awakened a craving in me to try some fresh mozzarella, I like cheese sticks, the little ones in the wax, I assumed I would enjoy the fresh one

I was very wrong. It's fresh mozzarella just sliced already into little sections and the taste is fine but it has like a spongy tofu like texture and I'm not a fan.

I don't want it to go to waste though, any good suggestions for what to do with it?