
El pulpo
I really had to take my time with this one. It was so dark, so rich, so flavorful. Like a brick of fudge. Coffee, dark chocolate, dark soil, tamarind, and rich molasses. Some chocolate brownie, rye bread, and gritty black pepper. It was good but you have to be in the mood for a mouth full of damp earth. It was almost too much for my pallet. It was by far the richest Cigar I’ve ever had.