Home made goats cheese ice cream. Went down a treat !
Made home made goats cheese ice cream to go with a really nice pickled beetroot with toasted hazelnuts and pecans.
Totally delicious and enjoyed by my guests ! A new one for my go to recipes 🥰😋
Makes about 16 tablespoons of ice cream
300g of goats cheese
250 ml of cream
100 ml of full fat milk
80g of sugar
1 tablespoon of light olive oil
Pinch of salt
Blend it all together and pop into your ice cream maker.
50g-100g of pickled beets per person. Use one with a really rice pickle dressing.
1 tablespoon per person
Toasted nuts with a small sprinkle of sea salt and 1/2 a teaspoon of maple syrup or honey.