Global Ikasu 7 knife set Vs. Tojiro Classics
Hey all,
Kind of stuck between these knives. My wife loves to cook (just at home), but the knives she uses are old cuisineart crap. She complains about them all the time so we’re ready to upgrade.
I was about to pull the trigger on the Global 7 piece set, but was also debating going for 3 individual Tojiro classic knives (santoku, bread, and slicing)
For a “hobby” chef, are the global knives good enough? I’m afraid the Tojiro’s are overkill but also want something that will last a very long time. The other benefit is the global’s come with a block for storage.
Thanks all!