



▲ 108 r/grilling
Spatchcocked chicken on the Summit Kamado
Seasoned my chicken with Peg Leg Porker chicken seasoning and dry brined for 8 hours. Cook time was around an hour and 20 minutes at ~400°. Threw in a few chunks of cherry wood for good measure as well. It was juicy and delicious. I paired it with some grilled broccolini seasoned with olive oil, kosher salt and krazy pepper and some roasted smashed baby gold potatoes.
u/DeusOfTheMachina — 5 days ago