I’m a bit confused, how does seemingly the same product but different sizes have different allergens? How is it the 200g isn’t suitable for nut/peanut allergies and the 500g is fine? Are they not the exact same thing?
As Kuwait is big on the food scene and arguably one of the best places to go for food, why are we behind our neighbors (who only recently caught up I believe) with food allergy and intolerances? Restaurants very rarely have actual published information on what’s in what, like a table or chart, and you have to question the manager/chefs to figure out - anyone relate? Is there any laws regarding this or any sense of movement in that direction soon, or is it not considered a real issue? Is there something we can do to push that into reality or is that unlikely? What are your thoughts?
I was trying to find Kuwait society Sydney, but seems there isn’t one, which makes me wonder if theres only a small amount of students there? Anyways I found other ones like Melbourne etc. Mainly I wanted to know anyone who studied in Australia (specifically Sydney or Melbourne), what did you think of it how was the experience etc. All I can find online is people complaining about everything, of course not very reliable as people will always complain, to do with how boring it is and antisocial everyone is etc. So I just wanted to hear some opinions.
Thanks in advance