u/DefinitionDefiant875

Hey everyone,

I’m putting together a small, automated indoor rack to grow microgreens (like radish, sunflower, and peas). Before I get too deep into growing my first few batches, I wanted to get a reality check on the local demand.

Are local cafes and restaurants actually buying these regularly? Or is there a decent market of individuals buying them for home use?

Would love to hear from any local chefs, fitness folks, or anyone who has tried buying or selling them locally. Thanks!

Hey everyone,

I’m putting together a small, automated indoor rack to grow microgreens (like radish, sunflower, and peas). Before I get too deep into growing my first few batches, I wanted to get a reality check on the local demand.

Are local cafes and restaurants actually buying these regularly? Or is there a decent market of individuals buying them for home use?

Would love to hear from any local chefs, fitness folks, or anyone who has tried buying or selling them locally. Thanks!