Hey everyone,
I’m in charge of coordinating meals for our Camp EDC group, and we could really use some advice.
Originally, we planned everything around 4 people and booked our RV based on that setup. Since then, our group has grown to 8 people, so now we’re dealing with a lot more food, supplies, and storage than we planned for.
Our biggest issue is extremely limited space in the RV and coolers, especially for meal prep and storage. We’re trying to figure out how to make this work without things getting chaotic or spoiled.
Right now, we’re splitting responsibilities like this:
Group 1: snacks, soups, chips, etc.
Group 2: drinks (sodas/juices), lights, generator, coffee pods
Group 3: water jugs + meal prep
But we’re worried about:
Not having enough fridge/cooler space for 8 people
Keeping food safe in the heat
Overbuying or wasting food
Making meal prep realistic in an RV setup
If anyone has done Camp EDC with a bigger group in a small RV, how did you handle food/meals? Any tips on what actually works (prepping, buying, storage hacks, easy meals, etc.) would really help.
Thanks in advance