First time making a steak, this was a Ribeye seasoned with salt and pepper then seared on a stainless steel pan and butter basted with Rosemary and Garlic
Im not sure to what degree it was cooked though, I was going for medium rare. But i think it might be more on the medium side, I'm no expert though so tell me what you guys think
First time making a steak, this was a Ribeye seasoned with salt and pepper then seared on a stainless steel pan and butter basted with Rosemary and Garlic
Im not sure to what degree it was cooked though, I was going for medium rare. But i think it might be more on the medium side, I'm no expert though so tell me what you guys think
First time making a steak, this was a Ribeye seasoned with salt and pepper then seared on a stainless steel pan and butter basted with Rosemary and Garlic
Im not sure to what degree it was cooked though, I was going for medium rare. But i think it might be more on the medium side, I'm no expert though so tell me what you guys think