▲ 0 r/espresso
For those who have steamed the water, what steaming technique did you use.
Similar to steaming milk? Introduce some air for a few seconds, then vortex that bish?
And the same for the iced americano? Its less time but similar actions? Air then whip? Or all whip/all air?
u/D-GOU-LimitingFactor — 12 days ago