u/CrustyPhilosopher

I’ve been thinking about this recently. We eat mayonnaise with almost everything fast food-related like sandwiches, burgers, French fries, etc. and it genuinely got me concerned.

For those who don’t know, mayonnaise is traditionally made from raw egg yolks blended thoroughly with oil until it forms the thick sauce we know as mayonnaise. In many developed countries, eggs are heavily regulated and inspected, and in some places people even consume raw eggs safely because of strict food safety standards.

But in our country, raw eggs generally aren’t considered safe to eat because food safety regulations and inspections are nonexistent. If that’s the case, then what about the mayonnaise made by local restaurants and companies? Are they actually following proper hygiene and health standards while using raw eggs? Honestly, I have doubts.

That’s why I feel mayonnaise can be risky in the context of our country. What do you guys think?

I’ve been thinking about this recently. We eat mayonnaise with almost everything fast food-related like sandwiches, burgers, French fries, etc. and it genuinely got me concerned.

For those who don’t know, mayonnaise is traditionally made from raw egg yolks blended thoroughly with oil until it forms the thick sauce we know as mayonnaise. In many developed countries, eggs are heavily regulated and inspected, and in some places people even consume raw eggs safely because of strict food safety standards.

But in our country, raw eggs generally aren’t considered safe to eat because food safety regulations and inspections are nonexistent. If that’s the case, then what about the mayonnaise made by local restaurants and companies? Are they actually following proper hygiene and health standards while using raw eggs? Honestly, I have doubts.

That’s why I feel mayonnaise can be risky in the context of our country. What do you guys think?