u/CripplingLegend

First try in my Koda 2, didn't get the pizza right on the peel and therefore it misshaped (see picture). Nevertheless the taste is amazing! I got 2 more tries after this that went really well with launching off the peel and getting the temp right, unfortunately I forgot to take a picture.

The dough was 24h cold fermented. Really lovely and super easy to make thanks to my KitchenAid.

I've had so much fun, can't wait to fire it up again soon!